Join DoomBuggies.com at HauntX
I will be representing DoomBuggies.com as a guest at the HauntX Exposition, held Feb. 16-20 at the Los Angeles LAX Hilton.
While I know you'll all be "dying" to support DB.C, other celebrity guests for the weekend include Tom Savini, Ben Chapman and Julie Adams (from Creature of the Black Lagoon), Juliet Landau (Buffy/Angel), Bill Mosely (Devil's Rejects), Kane Hodder (Jason), Carel Struycken (the Adaams Family), Sara Karloff, Bela Lugosi, Jr., Ron Chaney, and a slew of other infamous guests.
The spacious show floor will host over 100 exhibitors, with everything from professional Haunt supplies to Halloween props and home-haunters neccessities. I will be releasing and signing a new book at the event, as well as selling glow-in-the-dark logowear and greeting fans of DoomBuggies.com.
Additionally, DB.C has been named as a winner of an award at the event, and they won't even tell me what it's for! You can find out along with me.
It'll be a great event, and I'd love to meet some of you. For more information or to register, visit www.hauntx.com.
-The Chef
While I know you'll all be "dying" to support DB.C, other celebrity guests for the weekend include Tom Savini, Ben Chapman and Julie Adams (from Creature of the Black Lagoon), Juliet Landau (Buffy/Angel), Bill Mosely (Devil's Rejects), Kane Hodder (Jason), Carel Struycken (the Adaams Family), Sara Karloff, Bela Lugosi, Jr., Ron Chaney, and a slew of other infamous guests.
The spacious show floor will host over 100 exhibitors, with everything from professional Haunt supplies to Halloween props and home-haunters neccessities. I will be releasing and signing a new book at the event, as well as selling glow-in-the-dark logowear and greeting fans of DoomBuggies.com.
Additionally, DB.C has been named as a winner of an award at the event, and they won't even tell me what it's for! You can find out along with me.
It'll be a great event, and I'd love to meet some of you. For more information or to register, visit www.hauntx.com.
-The Chef
posted by Chef Mayhem at 1:53 PM
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